Doug is still pooky. 
So, we’re didn’t go out tonight. Hopefully, we can go out tomorrow. He’sbeen sleeping a lot today so he is probably going to be up all night. He ate a good supper. I made ham salad and popovers. The popovers didn’t popover very much, but they were still good. I had a ham last week, and even though I took a huge chunk to my son, there is still a lot left. Here’s what I do:
- 2 cups cubed cooked ham
- 1+1/2 cups fresh (raw) peas
- 1/4 cup diced onion
- 4oz. chopped Cheddar (one cup)
- About 3/4 cup Miracle Whip or mayonnaise with some mustard or salsa Verde
Mix and refrigerate for a few hours. Get out your cookbook or go on line and look up popovers. I think I have used at least four different recipes and they have all tasted good. When the popovers are done and they have cooled a bit, fill them with the ham salad. Often popovers will have a hole in the bottom. If not, poke one and stuff it in.
Makes 4 to 6 servings so if there is only two of you, fill as you eat. Filled ones aren’t so good after a day or two. The picture above are our leftovers. These also make a nice “grown-up” food for kids parties.
Up a Creek in Lower Slower Delaware 