Ham Salad and Popovers

Doug is still pooky.  ham saladSo, we’re didn’t go out tonight.  Hopefully, we can go out tomorrow.  He’sbeen sleeping a lot today so he is probably going to be up all night.  He ate a good supper.  I made ham salad and popovers.  The popovers didn’t popover very much, but they were still good.  I had a ham last week, and even though I took a huge chunk to my son, there is still a lot left.  Here’s what I do:

  • 2 cups cubed cooked ham 
  • 1+1/2 cups fresh (raw) peas 
  • 1/4 cup diced onion
  • 4oz. chopped Cheddar (one cup)
  •  About 3/4 cup Miracle Whip or mayonnaise with some mustard or salsa Verde

Mix and refrigerate for a few hours.  Get out your cookbook or go on line and look up popovers.  I think I have used at least four different recipes and they have all tasted good.  When the popovers are done and they have cooled a bit, fill them with the ham salad.  Often popovers will have a hole in the bottom.  If not, poke one and stuff it in. 

Makes 4 to 6 servings so if there is only two of you, fill as you eat.  Filled ones aren’t so good after a day or two.  The picture above are our leftovers.  These also make a nice “grown-up” food for kids parties.

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